Beef : production and management practices
| Other Authors: | |
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| Language: | English |
| Published: |
New York:
Nova Science Publishers,
[2018].
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| Series: | Food science and technology
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| Subjects: |
| Physical Description: | xvii, 268 pages: illustrations; 23 cm. |
|---|---|
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 9781536132540 Hardback |