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| LEADER |
01105cam a2200301 7i4500 |
| 001 |
0000133606 |
| 005 |
20190923090000.0 |
| 008 |
190509c20162016ne a x 0 eng |
| 020 |
# |
# |
|a 9780128022320 Hardback
|
| 040 |
# |
# |
|a UMT
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| 090 |
0 |
0 |
|a TX 541
|b .C6 2016
|
| 245 |
0 |
0 |
|a Computer vision technology for food quality evaluaton
|c edited by Da-Wen Sun.
|
| 250 |
# |
# |
|a Second edition.
|
| 264 |
# |
1 |
|a Amsterdam, Netherlands:
|b Academic Press,
|c [2016].
|
| 264 |
# |
4 |
|c ♭2016.
|
| 300 |
# |
# |
|a xxi, 635 pages:
|b illustrations chiefly colour;
|c 24 cm.
|
| 336 |
# |
# |
|a text
|2 rdacontent
|
| 337 |
# |
# |
|a unmediated
|2 rdamedia
|
| 338 |
# |
# |
|a volume
|2 rdacarrier
|
| 490 |
1 |
0 |
|a Food science and technology international series
|
| 504 |
0 |
0 |
|a Includes bibliographical references and index
|
| 590 |
# |
# |
|a Pusat Pengajian Sains dan Teknologi Makanan
|
| 650 |
0 |
0 |
|a Computer vision
|
| 650 |
0 |
0 |
|a Food adulteration and inspection --
|x Data processing
|
| 650 |
0 |
0 |
|a Food --
|x Quality
|
| 700 |
1 |
1 |
|a Sun, Da-Wen
|
| 830 |
0 |
0 |
|a Food science and technology international series
|
| 999 |
|
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|a 1100106960
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
