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| LEADER |
01025cam a2200289 7i4500 |
| 001 |
0000133596 |
| 005 |
20190922090000.0 |
| 008 |
190509c20162016maua x 0 eng |
| 020 |
# |
# |
|a 9780128029725 Hardback
|
| 040 |
# |
# |
|a UMT
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| 090 |
0 |
0 |
|a QK 861
|b .F7 2016
|
| 245 |
0 |
0 |
|a Fruits, vegetables, and herbs :
|b bioactive foods in health promotion
|c edited by Ronald Ross Watson and Victor R. Preedy.
|
| 264 |
# |
4 |
|c ♭2016.
|
| 264 |
# |
1 |
|a Boston, MA:
|b Elsevier,
|c [2016].
|
| 300 |
# |
# |
|a xxiii, 593 pages:
|b illustrations;
|c 24 cm.
|
| 336 |
# |
# |
|a text
|2 rdacontent
|
| 337 |
# |
# |
|a unmediated
|2 rdamedia
|
| 338 |
# |
# |
|a volume
|2 rdacarrier
|
| 504 |
0 |
0 |
|a Includes bibliographical references and index
|
| 590 |
# |
# |
|a Pusat Pengajian Sains dan Teknologi Makanan
|
| 650 |
0 |
0 |
|a Phytonutrients
|
| 650 |
0 |
0 |
|a Vegetables in human nutrition
|
| 650 |
0 |
0 |
|a Fruit in human nutrition
|
| 650 |
0 |
0 |
|a Plant bioactive compounds
|
| 700 |
1 |
1 |
|a Preedy, Victor R.
|
| 700 |
1 |
1 |
|a Watson, Ronald Ross
|
| 999 |
|
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|a 1100106950
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
