Food processing and preservation technology
| Other Authors: | |
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| Language: | English |
| Published: |
New York, NY:
Syrawood Publishing House,
[2019].
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| Subjects: |
| Physical Description: | vii, 207 pages: illustrations some colour; 29 cm. |
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| Bibliography: | Includes bibliographical references and index |
| ISBN: | 9781682866535 Hardback |