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| LEADER |
00933cam a2200265 7i4500 |
| 001 |
0000133329 |
| 005 |
20190709090000.0 |
| 008 |
190507c20182018-cna x 0 eng |
| 020 |
# |
0 |
|a 9781773611037 Hardback
|
| 040 |
# |
# |
|a UMT
|
| 090 |
0 |
0 |
|a QP 141
|b .C4 2018
|
| 100 |
1 |
# |
|a Chacko, Leena Johnson,
|c Dr.
|e author
|
| 245 |
1 |
0 |
|a Basic principles of human nutrition and nutritional science
|c Leena Johnson Chacko.
|
| 264 |
# |
1 |
|a Oakville, ON, Canada:
|b Delve Publishing,
|c [2018].
|
| 264 |
# |
4 |
|c ♭2018.
|
| 300 |
# |
# |
|a ix, 243 pages:
|b illustrations some colour;
|c 24 cm.
|
| 336 |
# |
# |
|a text
|2 rdacontent
|
| 337 |
# |
# |
|a unmediated
|2 rdamedia
|
| 338 |
# |
# |
|a volume
|2 rdacarrier
|
| 504 |
0 |
0 |
|a Includes bibliographical references and index
|
| 590 |
# |
# |
|a Pusat Pengajian Sains dan Teknologi Makanan
|
| 650 |
0 |
0 |
|a Human nutrition
|
| 650 |
0 |
0 |
|a Nutrition
|
| 650 |
0 |
0 |
|a Nutrition --
|x Science
|
| 999 |
|
|
|a 1100105621
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
