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| LEADER |
01146cam a2200277 7i4500 |
| 001 |
0000133112 |
| 005 |
20190521090000.0 |
| 008 |
190506s2018 njua x 0 eng |
| 020 |
# |
0 |
|a 9781771886093 (hbk)
|
| 040 |
# |
# |
|a Loc
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| 090 |
0 |
0 |
|a SF 250.5
|b .T4 2018
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| 245 |
0 |
0 |
|a Technological interventions in dairy science :
|b innovative approaches in processing, preservation, and analysis of milk products
|c edited by Rupesh S. Chavan, Megh R. Goyal..
|
| 264 |
# |
4 |
|c ♭ 2018.
|
| 264 |
# |
1 |
|a Waretown, NJ:
|b Apple Academic Press,
|c 2018.
|
| 300 |
# |
# |
|a xxxiii, 336 pages:
|b illustrations (some colour);
|c 24 cm..
|
| 336 |
# |
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|a text
|2 rdacontent
|
| 337 |
# |
# |
|a unmediated
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
|
| 490 |
0 |
0 |
|a Innovations in Agricultural & Biological Engineering
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| 504 |
0 |
0 |
|a Includes bibliographical references and index
|
| 590 |
# |
# |
|a Pusat Pengajian Sains dan Teknologi Makanan
|
| 650 |
0 |
0 |
|a Dairy processing --
|x Technological innovations
|
| 650 |
0 |
0 |
|a Dairy products industry --
|x Technological innovations
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| 700 |
1 |
1 |
|a Goyal, Megh Raj
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| 700 |
1 |
1 |
|a Chavan, Rupesh S.
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| 999 |
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|a 1100105315
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
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