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| LEADER |
00889cam a2200265 7i4500 |
| 001 |
0000132682 |
| 005 |
20191103090000.0 |
| 008 |
190425t20192019nyu x 0 eng |
| 020 |
0 |
0 |
|a 9781632408983 Hardback
|
| 040 |
# |
# |
|a UMT
|
| 090 |
0 |
0 |
|a TP 374
|b .H4 2019
|
| 100 |
1 |
# |
|a Herrera, Renate
|e author
|
| 245 |
1 |
0 |
|a Food packaging :
|b principles and pratices
|c Renate Herrera.
|
| 264 |
# |
1 |
|a New York:
|b Clanrye International,
|c [2019].
|
| 264 |
# |
4 |
|c ♭2019.
|
| 300 |
# |
# |
|a vii, 194 pages:
|b illustration;
|c 26 cm.
|
| 336 |
# |
# |
|a text
|2 rdacontent
|
| 337 |
# |
# |
|a unmediated
|2 rdamedia
|
| 338 |
# |
# |
|a volume
|2 rdacarrier
|
| 500 |
# |
# |
|a Includes index
|
| 590 |
# |
# |
|a Pusat Pengajian Sains dan Teknologi Makanan
|
| 650 |
0 |
0 |
|a Food --
|x packaging
|
| 650 |
0 |
0 |
|a Food industry and trade --
|x Appropriate technology
|
| 650 |
0 |
0 |
|a Food --
|x packaging
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| 999 |
|
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|a 1100107694
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
