Microbial contamination and food degradation
| Other Authors: | , |
|---|---|
| Published: |
Amsterdam:
Academic Press,,
[2018]
|
| Series: | Handbook of food bioengineering
Handbook of food bioengineering |
| Subjects: |
| Physical Description: | xxvi, 487 pages: illustrations; 24 cm |
|---|---|
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 9780128115152 |