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| LEADER |
00893cam a2200265 7i4500 |
| 001 |
0000132655 |
| 005 |
20191006090000.0 |
| 008 |
190425s2016 ne a x 0 eng |
| 020 |
0 |
0 |
|a 9780128019160 hardback
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| 040 |
# |
# |
|a UMT
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| 090 |
0 |
0 |
|a TP 374
|b .K6 2016
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| 100 |
1 |
# |
|a Kotzekidou, Parthena
|e author
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| 245 |
1 |
0 |
|a Food hygiene and toxicology in ready to eat foods
|c Parthena Kotzekidou.
|
| 264 |
# |
1 |
|a Amsterdam, Netherlands:
|b Academic Press,
|c 2016.
|
| 264 |
# |
4 |
|c ♭2016.
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| 300 |
# |
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|a xx, 458 pages;
|c 26 cm.
|
| 336 |
# |
# |
|a text
|2 rdacontent
|
| 337 |
# |
# |
|a unmediated
|2 rdamedia
|
| 338 |
# |
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|a volume
|2 rdacarrier
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| 504 |
0 |
0 |
|a Includes bibliographical references and index
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| 590 |
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|a Pusat Pengajian Sains dan Teknologi Makanan
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| 650 |
0 |
0 |
|a Food --
|x Safety measures
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| 650 |
0 |
0 |
|a Food handling
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| 650 |
0 |
0 |
|a Food --
|x Packaging
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| 999 |
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|a 1100107073
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
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