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| LEADER |
00889cam a2200241 7i4500 |
| 001 |
0000132106 |
| 005 |
20190512090000.0 |
| 008 |
190415s2019 nyua x 0 eng |
| 020 |
# |
0 |
|a 9781682505397 (hbk)
|
| 040 |
# |
# |
|a Loc
|
| 090 |
0 |
0 |
|a TX 911.3 .M27
|b S8 2019
|
| 245 |
0 |
0 |
|a Sustainability in the hospitality industry :
|b principles of sustainable operations
|c edited by Tillerson Matthew.
|
| 264 |
# |
4 |
|c ♭ 2019.
|
| 264 |
# |
1 |
|a New York:
|b Magnum Publishing LLC,
|c 2019.
|
| 300 |
# |
# |
|a xii, 321 pages:
|b illustrations (some colour);
|c 24 cm..
|
| 336 |
# |
# |
|a text
|2 rdacontent
|
| 337 |
# |
# |
|a unmediated
|2 rdamedia
|
| 338 |
# |
# |
|a volume
|2 rdacarrier
|
| 504 |
0 |
0 |
|a Includes bibliographical references and index
|
| 590 |
# |
# |
|a Pusat Pendidikan Asas Liberal
|
| 650 |
0 |
0 |
|a Hospitality industry --
|x Management
|
| 700 |
1 |
1 |
|a Matthew, Tillerson
|
| 999 |
|
|
|a 1100105178
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
