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| LEADER |
00956cam a2200277 7i4500 |
| 001 |
0000131332 |
| 005 |
20180920090000.0 |
| 008 |
180827s2016 nyua x 0 eng |
| 020 |
# |
0 |
|a 9781634859684 (pbk)
|
| 020 |
# |
0 |
|a 1634859685 (pbk)
|
| 040 |
# |
# |
|a Loc
|
| 090 |
0 |
0 |
|a SB 379 .M2
|b M32 2016
|
| 245 |
0 |
0 |
|a Mango :
|b production, properties & health benefits
|c edited by Elton P. Young.
|
| 264 |
# |
1 |
|a New York:
|b Nova Science Publishers Inc,
|c 2016.
|
| 264 |
# |
4 |
|c ♭ 2016.
|
| 300 |
# |
# |
|a x, 133 pages:
|b illustrations;
|c 23 cm..
|
| 336 |
# |
# |
|a text
|2 rdacontent
|
| 337 |
# |
# |
|a unmediated
|2 rdamedia
|
| 338 |
# |
# |
|a volume
|2 rdacarrier
|
| 490 |
0 |
0 |
|a Agriculture issues and policies
|
| 504 |
0 |
0 |
|a Includes bibliographical references and index
|
| 590 |
# |
# |
|a Pusat Pengajian Sains & Teknologi Makanan
|
| 650 |
0 |
0 |
|a Mango --
|x Health aspects
|
| 650 |
0 |
0 |
|a Mango --
|x Composition
|
| 700 |
1 |
1 |
|a Young, Elton P.
|
| 999 |
|
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|a 1100103577
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
