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01440cam a2200325 7i4500 |
| 001 |
0000131060 |
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20180812090000.0 |
| 008 |
180718s2011 it a x 0 eng |
| 020 |
# |
0 |
|a 9789251068809
|
| 090 |
0 |
0 |
|a SH 1
|b .F2 2011
|
| 100 |
1 |
# |
|a Diei-Ouadi, Yvette
|
| 245 |
1 |
0 |
|a Post-harvest fish loss assessment in small-scale fisheries :
|b a guide for the extension officer
|c by Yvette Diei-Ouadi and Yahya I. Mgawe.
|
| 264 |
# |
1 |
|a Rome, Italy:
|b Food & Agriculture Organization of the United,
|c 2011.
|
| 264 |
# |
4 |
|c ♭ 2011.
|
| 300 |
# |
# |
|a x, 92 pages:
|b color illustration;
|c 25 cm..
|
| 336 |
# |
# |
|a text
|2 rdacontent
|
| 337 |
# |
# |
|a unmediated
|2 rdamedia
|
| 338 |
# |
# |
|a volume
|2 rdacarrier
|
| 490 |
0 |
0 |
|a FAO fisheries and aquaculture technical paper,
|x 2070-7010;
|v 559
|
| 504 |
0 |
0 |
|a Includes bibliographical references (p. 77)
|
| 590 |
# |
# |
|a Pusat Pengajian Sains Perikanan dan Akuakultur
|
| 650 |
0 |
0 |
|a Fishery processing --
|x Quality control
|
| 650 |
0 |
0 |
|a Fishery management --
|z Africa, Sub-Saharan.
|
| 650 |
0 |
0 |
|a Fisheries --
|x Equipment and supplies --
|z Africa, Sub-Saharan
|
| 650 |
0 |
0 |
|a Fisheries --
|x Catch effort --
|z Africa, Sub-Saharan
|
| 650 |
0 |
0 |
|a Fish handling --
|z Africa, Sub-Saharan
|
| 650 |
0 |
0 |
|a Fishery technology --
|z Africa, Sub-Saharan
|
| 700 |
1 |
1 |
|a Mgawe, Yahya I.
|
| 999 |
|
|
|a 1100103078
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
| 999 |
|
|
|a 1100103077
|b Book
|c Koleksi Buku Berbintik Merah (Red Spot)
|e KOLEKSI KHAS
|
