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| LEADER |
01060cam a2200301 7i4500 |
| 001 |
0000130890 |
| 005 |
20230419090000.0 |
| 008 |
230419t20162016flua ### #00001eng## |
| 020 |
# |
# |
|a 9781498724081
|
| 040 |
# |
# |
|a UMT
|b eng
|c UMT
|d Loc
|e rda
|
| 090 |
0 |
0 |
|a QR 201 .F62
|b F66 2016
|
| 245 |
0 |
0 |
|a Foodborne pathogens and food safety
|c edited by Md. Latiful Bari and Dike O. Ukuku.
|
| 264 |
# |
4 |
|c ♭2016
|
| 264 |
# |
1 |
|a Boca Raton:
|b CRC Press,
|c [2016]
|
| 300 |
# |
# |
|a x, 308 pages:
|b some colour illustrations;
|c 24 cm
|
| 336 |
# |
# |
|a text --
|2 rdacontent
|
| 337 |
# |
# |
|a unmediated --
|2 rdamedia
|
| 338 |
# |
# |
|a volume --
|2 rdacarrier
|
| 490 |
1 |
# |
|a Food biology series
|
| 504 |
# |
# |
|a Includes bibliographical references and index
|
| 590 |
# |
# |
|a Pusat Pengajian Sains dan Teknologi Makanan
|
| 650 |
0 |
0 |
|a Foodborne diseases --
|x Microbiology
|
| 650 |
0 |
0 |
|a Pathogenic bacteria
|
| 650 |
0 |
0 |
|a Food --
|x Safety measures
|
| 700 |
1 |
# |
|a Ukuku, Dike O.
|
| 700 |
1 |
# |
|a Bari, Md. Latiful
|
| 830 |
# |
0 |
|a Food biology series
|
| 999 |
|
|
|a 1100103176
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
