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| LEADER |
00997cam a2200277 7i4500 |
| 001 |
0000130793 |
| 005 |
20180715090000.0 |
| 008 |
180521s2017 -cn a x 0 eng |
| 020 |
# |
0 |
|a 1771884517
|
| 020 |
# |
# |
|a 9781771884518
|
| 040 |
# |
# |
|a LOC
|
| 090 |
0 |
0 |
|a TD 388
|b .E5 2017
|
| 245 |
0 |
0 |
|a Engineering practices for agricultural production and water conservation :
|b an interdisciplinary approach
|c edited by Megh R. Goyal, R. K. Sivanappan.
|
| 264 |
# |
1 |
|a Oakville, Canada:
|b Apple Academic Press Inc.,
|c 2017.
|
| 264 |
# |
4 |
|c ♭ 2017.
|
| 300 |
# |
# |
|a xv, 399 pages:
|b illustrations;
|c 24 cm..
|
| 336 |
# |
# |
|a text
|2 rdacontent
|
| 337 |
# |
# |
|a unmediated
|2 rdamedia
|
| 338 |
# |
# |
|a volume
|2 rdacarrier
|
| 504 |
0 |
0 |
|a Includes bibliographical references and index
|
| 590 |
# |
# |
|a Pusat Pengajian Sains dan Teknologi Makanan
|
| 650 |
0 |
0 |
|a Water conservation
|
| 650 |
0 |
0 |
|a Soil conservation
|
| 700 |
1 |
1 |
|a Sivanappan, R. K.
|
| 700 |
1 |
1 |
|a Goyal, Megh Raj
|
| 999 |
|
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|a 1100102597
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
