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| LEADER |
01227cam a2200313 7i4500 |
| 001 |
0000130419 |
| 005 |
20181008090000.0 |
| 008 |
180326s2015 nyu a x 0 eng |
| 020 |
# |
0 |
|a 9781118512180
|
| 040 |
# |
# |
|a Loc
|
| 090 |
0 |
0 |
|a SH 336 .F7
|b G6 2015
|
| 100 |
1 |
# |
|a Gokoglu, Nalan
|e author
|
| 245 |
1 |
0 |
|a Seafood chilling, refrigeration and freezing :
|b science and technology
|c Pinar Yerlikaya, Nalan Gokoglu.
|
| 264 |
# |
1 |
|a New York, United States:
|b John Wiley & Sons Inc,
|c 2015.
|
| 264 |
# |
4 |
|c ♭ 2015.
|
| 300 |
# |
# |
|a ix, 233 pages:
|b illustrations;
|c 24 cm..
|
| 336 |
# |
# |
|a text
|2 rdacontent
|
| 337 |
# |
# |
|a unmediated
|2 rdamedia
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| 338 |
# |
# |
|a volume
|2 rdacarrier
|
| 504 |
0 |
0 |
|a Includes bibliographical, references and index
|
| 590 |
# |
# |
|a Pusat Pengajian Sains Perikanan dan Akuakultur
|
| 650 |
0 |
0 |
|a Refrigeration and refrigerating machinery
|
| 650 |
0 |
0 |
|a Frozen fish
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| 650 |
0 |
0 |
|a Frozen seafood
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| 700 |
1 |
1 |
|a Yerlikaya, Pinar
|
| 999 |
|
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|a 1100102240
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
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| 999 |
|
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|a 1100103702
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
| 999 |
|
|
|a 1100102241
|b Book
|c Koleksi Buku Berbintik Merah (Red Spot)
|e KOLEKSI KHAS
|
| 999 |
|
|
|a 1100103701
|b Book
|c Koleksi Buku Berbintik Merah (Red Spot)
|e KOLEKSI KHAS
|
