| LEADER | 00726cam a2200181 7i4500 | ||
|---|---|---|---|
| 001 | 0000130113 | ||
| 005 | 20171204090000.0 | ||
| 008 | 171129s2016 my eng | ||
| 020 | # | 0 | |a 9789670769622 |
| 090 | 0 | 0 | |a QP 141 |b .N89 2016 |
| 245 | 0 | 0 | |a Nutrition research priorities in Malaysia : |b for11th Malaysia Plan (2016-2020). |
| 260 | # | # | |a Putrajaya: |b Technical Working Group on Nutrition Research for National Coordinating Committee on Food and Nutrition, |c 2016. |
| 300 | # | # | |a xxvii, 114 pages: |b illustrations; |c 30 cm.. |
| 590 | # | # | |a Perpustakaan Sultanah Nur Zahirah |
| 650 | 0 | 0 | |a Food |
| 650 | 0 | 0 | |a Nutrition |
| 710 | 1 | 0 | |a Malaysia. Kementerian Kesihatan, Bahagian Nutrisi |
| 999 | |a 1100099796 |b Book |c Open Shelf |e KOLEKSI TERBUKA | ||