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| LEADER |
00766cam a2200229 7i4500 |
| 001 |
0000129118 |
| 005 |
20170524090000.0 |
| 008 |
170419s2018 mau eng |
| 020 |
# |
0 |
|a 9781305945821
|
| 020 |
# |
0 |
|a 1305945824
|
| 090 |
0 |
0 |
|a RM 216
|b .R6 2018
|
| 100 |
1 |
# |
|a Roth, Ruth A.
|
| 245 |
1 |
0 |
|a Nutrition & diet therapy
|c Ruth A. Roth, Kathy L. Wehrle.
|
| 250 |
# |
# |
|a 12th.ed..
|
| 260 |
# |
# |
|a Boston, MA:
|b Cengage Learning,
|c 2018.
|
| 300 |
# |
# |
|a xxv, 480 pages:
|b color illustrations;
|c 26 cm..
|
| 504 |
0 |
0 |
|a Includes bibliographical references (p. 573-585) and index
|
| 590 |
# |
# |
|a Pusat Pengajian Sains dan Teknologi Makanan
|
| 650 |
0 |
0 |
|a Nutrition
|
| 650 |
0 |
0 |
|a Diet therapy
|
| 700 |
1 |
1 |
|a Wehrle, kathy L.
|
| 999 |
|
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|a 1100099954
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
