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| LEADER |
00925cam a2200253 7i4500 |
| 001 |
0000128903 |
| 005 |
20170503090000.0 |
| 008 |
170404s2016 nyu eng |
| 020 |
# |
0 |
|a 9781634846714
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| 020 |
# |
0 |
|a 1634846710
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| 090 |
0 |
0 |
|a TP 248.65 .F66
|b F7 2016
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| 245 |
0 |
0 |
|a Frontiers in food biotechnology
|c editors Chetan Sharma, Anil K. Sharma, K. R. Aneja.
|
| 260 |
# |
# |
|a New York:
|b Nova Science Pub Inc,
|c 2016.
|
| 300 |
# |
# |
|a viii, 363 pages;
|c 27 cm..
|
| 490 |
0 |
0 |
|a Biotechnology in agriculture, industry and medicine
|
| 504 |
0 |
0 |
|a Includes bibliographical references and index
|
| 590 |
# |
# |
|a Pusat Pengajian Sains Perikanan & Akuakultur (PPSPA)
|
| 650 |
0 |
0 |
|a Food --
|x Biotechnology
|
| 650 |
0 |
0 |
|a Genetically modified foods
|
| 650 |
0 |
0 |
|a Nutrition --
|x Genetic aspects
|
| 700 |
1 |
1 |
|a Sharma, Anil K.
|
| 700 |
1 |
1 |
|a Sharma, Chetan
|
| 700 |
1 |
1 |
|a Aneja, K. R.
|
| 999 |
|
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|a 1100099625
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
