|
|
|
|
| LEADER |
01083cam a2200289 7i4500 |
| 001 |
0000128224 |
| 005 |
20231011090000.0 |
| 008 |
231011t20172017xxua ### #00001eng## |
| 020 |
# |
# |
|a 1305637992
|
| 020 |
# |
# |
|a 9781305637993
|
| 040 |
# |
# |
|a UMT
|b eng
|c UMT
|e rda
|
| 090 |
0 |
0 |
|a TX 360 .U6
|b B6 2017
|
| 100 |
1 |
# |
|a Boyle, Marie A.
|e author
|q (Marie Ann)
|
| 245 |
1 |
0 |
|a Community nutrition in action :
|b an entrepreneurial approach
|c Marie A. Boyle.
|
| 250 |
# |
# |
|a Seventh edition
|
| 264 |
# |
1 |
|a Boston:
|b Cengage Learning,
|c 2017
|
| 264 |
# |
4 |
|c ♭2017
|
| 300 |
# |
# |
|a xvi, 797 pages:
|b illustrations;
|c 27 cm
|
| 336 |
# |
# |
|a text --
|2 rdacontent
|
| 337 |
# |
# |
|a unmediated --
|2 rdamedia
|
| 338 |
# |
# |
|a volume --
|2 rdacarrier
|
| 504 |
# |
# |
|a Includes bibliographical references and index
|
| 590 |
# |
# |
|a Pusat Pengajian Sains & Teknologi Makanan
|
| 650 |
0 |
0 |
|a Community health services --
|z United States
|
| 650 |
0 |
0 |
|a Nutrition policy --
|z United States
|
| 999 |
|
|
|a 1100097979
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
| 999 |
|
|
|a 1100097980
|b Book
|c Koleksi Buku Berbintik Merah (Red Spot)
|e KOLEKSI KHAS
|
