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| LEADER |
00892cam a2200229 7i4500 |
| 001 |
0000128183 |
| 005 |
20170302090000.0 |
| 008 |
160821s2016 -uk eng |
| 020 |
# |
0 |
|a 9780128043134
|
| 020 |
# |
0 |
|a 012804313X
|
| 090 |
0 |
0 |
|a SB 129
|b .E2 2016
|
| 090 |
0 |
0 |
|a SB 129
|
| 245 |
0 |
0 |
|a Eco-friendly technology for postharvest produce quality
|c edited by Mohammed Wasim Siddiqui.
|
| 260 |
# |
# |
|a London, UK:
|b Academic Press,
|c 2016.
|
| 300 |
# |
# |
|a xix, 304 p.:
|b ill.;
|c 23 cm..
|
| 590 |
# |
# |
|a Pusat Pengajian Sains Teknologi Makanan (Teknologi Lepas Tuai)
|
| 650 |
0 |
0 |
|a Food crops --
|x Postharvest technology
|
| 650 |
0 |
0 |
|a Farm produce --
|x Quality
|
| 650 |
0 |
0 |
|a Agricultural proccessing --
|x Quality control
|
| 700 |
1 |
1 |
|a Mohammed Wasim Siddiqui
|
| 999 |
|
|
|a 1100099324
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
| 999 |
|
|
|a 1100099325
|b Book
|c Koleksi Buku Berbintik Merah (Red Spot)
|e KOLEKSI KHAS
|
