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| LEADER |
01080cam a2200241 7i4500 |
| 001 |
0000128182 |
| 005 |
20170306090000.0 |
| 008 |
160821s2011 -uk eng |
| 020 |
# |
0 |
|a 1845697340
|
| 020 |
# |
0 |
|a 9781845697341
|
| 090 |
0 |
0 |
|a SB 359
|b .P67 2011
|
| 245 |
0 |
0 |
|a Postharvest biology and technology of tropical and subtropical fruits :
|b aȧi to citrus
|c edited by Elhadi M Yahia.
|
| 260 |
# |
# |
|a Cambridge:
|b Woodhead Publishing,
|c 2011.
|
| 300 |
# |
# |
|a xxviii,532 p.:
|b ill. (some col.);
|c 24 cm..
|
| 490 |
0 |
0 |
|a Woodhead publishing series in food science, technology, and nutrition : no. 207;
|v vol.2
|
| 504 |
0 |
0 |
|a Includes bibliographical references and indexes
|
| 505 |
0 |
0 |
|a v. 2. Acai to citrus
|
| 590 |
# |
# |
|a Pusat Pengajian Sains Teknologi Makanan (Teknologi Lepas Tuai)
|
| 650 |
0 |
0 |
|a Tropical fruit --
|x Postharvest diseases and injuries
|
| 650 |
0 |
0 |
|a Tropical fruit --
|x Postharvest technology
|
| 700 |
1 |
1 |
|a Yahia, Elhadi M.
|
| 999 |
|
|
|a 1100099322
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
| 999 |
|
|
|a 1100099323
|b Book
|c Koleksi Buku Berbintik Merah (Red Spot)
|e KOLEKSI KHAS
|
