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220406t20142014iiua ### #00001eng## |
| 020 |
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|a 9789351301660
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| 040 |
# |
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|a UMT
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| 090 |
0 |
0 |
|a QP 144 .V44
|b B4 2014
|
| 100 |
1 |
# |
|a Bhat, K. L.
|e author
|
| 245 |
1 |
0 |
|a Health Benefits of Fruits and Vegetables
|c K. L. Bhat.
|
| 264 |
# |
1 |
|a New Delhi:
|b Daya Publishing House,
|c [2014].
|
| 264 |
# |
4 |
|c ♭2014.
|
| 300 |
# |
# |
|a v, 345 pages:
|b illustrations;
|c 24 cm.
|
| 336 |
# |
# |
|a text
|2 rdacontent
|
| 337 |
# |
# |
|a unmediated
|2 rdamedia
|
| 338 |
# |
# |
|a volume
|2 rdacarrier
|
| 500 |
# |
# |
|a Includes index
|
| 504 |
# |
# |
|a Includes bibliographical
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| 590 |
# |
# |
|a Perpustakaan Sultanah Nur Zahirah
|
| 650 |
0 |
0 |
|a Fruit --
|x Health aspects
|
| 650 |
0 |
0 |
|a Vegetables --
|x Health aspects
|
| 999 |
|
|
|a 1100097816
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
