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| LEADER |
00998cam a2200265 7i4500 |
| 001 |
0000125742 |
| 005 |
20160620090000.0 |
| 008 |
160424s2011 flu eng |
| 020 |
# |
0 |
|a 9781439818640
|
| 020 |
# |
0 |
|a 1439818649
|
| 090 |
0 |
0 |
|a HD 9000.5
|b .F8 2011
|
| 100 |
1 |
# |
|a Fuller, Gordon W.
|
| 245 |
1 |
0 |
|a New food product development :
|b from concept to marketplace
|c by Gordon W. Fuller.
|
| 250 |
# |
# |
|a 3rd.ed..
|
| 260 |
# |
# |
|a Boca Raton, FL:
|b CRC Pres,
|c 2011.
|
| 300 |
# |
# |
|a xix, 487 pages:
|b illustrations;
|c 25 cm..
|
| 504 |
0 |
0 |
|a Includes bibliographical references and index
|
| 590 |
# |
# |
|a Pusat Pengajian Sains dan Teknologi Makanan
|
| 650 |
0 |
0 |
|a Food --
|x Research
|
| 650 |
0 |
0 |
|a New products --
|x Marketing
|
| 650 |
0 |
0 |
|a Product management
|
| 650 |
0 |
0 |
|a Food industry and trade --
|x Technological innovations
|
| 650 |
0 |
0 |
|a Food --
|x Marketing
|
| 999 |
|
|
|a 1100096936
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
| 999 |
|
|
|a 1100096937
|b Book
|c Koleksi Buku Berbintik Merah (Red Spot)
|e KOLEKSI KHAS
|
