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| LEADER |
01126cam a2200301 7i4500 |
| 001 |
0000125741 |
| 005 |
20160612090000.0 |
| 008 |
160424s2012 -us eng |
| 020 |
# |
0 |
|a 9781437722338
|
| 020 |
# |
0 |
|a 1437722334
|
| 090 |
0 |
0 |
|a RM 216
|b .K73 2012
|
| 245 |
0 |
0 |
|a Krause's food & the nutrition care process
|c edited by L. Kathleen Mahan, Sylvia Escott-Stump, and Janice L. Raymond.
|
| 246 |
# |
3 |
|a Food & the nutrition care process.
|
| 250 |
# |
# |
|a 13th.ed..
|
| 260 |
# |
# |
|a St. Louis, Mo.:
|b Elsevier/Saunders,
|c 2012.
|
| 300 |
# |
# |
|a xix, 1227 p.:
|b col. ill.;
|c 29 cm..
|
| 500 |
# |
# |
|a Rev. ed. of: Krause's food & nutrition therapy. 12th ed. 2008
|
| 504 |
0 |
0 |
|a Includes bibliographical references and index
|
| 590 |
# |
# |
|a Pusat Pengajian Sains dan Teknologi Makanan
|
| 650 |
0 |
0 |
|a Diet therapy.
|
| 650 |
0 |
0 |
|a Nutrition
|
| 650 |
0 |
0 |
|a Food
|
| 700 |
1 |
1 |
|a Raymond, Janice L.
|
| 700 |
1 |
1 |
|a Krause, Marie V.
|
| 700 |
1 |
1 |
|a Mahan, L. Kathleen
|
| 700 |
1 |
1 |
|a Escott-Stump, Sylvia
|
| 999 |
|
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|a 1100096843
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
| 999 |
|
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|a 1100096842
|b Book
|c Koleksi Buku Berbintik Merah (Red Spot)
|e KOLEKSI KHAS
|
