Dietary supplements : safety, efficacy and quality

Other Authors: Berginc, K., Kreft, S.
Language:English
Published: Cambridge: Elsevier, 2015.
Series:Woodhead publishing series in food science, technology and nutrition; no.267
Subjects:
Physical Description:xxvi, 234 p.: ill.; 23 cm..
Bibliography:Includes bibliographical references and index.
ISBN:9781782420767