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| LEADER |
00670cam a2200193 7i4500 |
| 001 |
0000125662 |
| 005 |
20161010090000.0 |
| 008 |
160412 -uk eng |
| 020 |
# |
0 |
|a 9781781637920
|
| 020 |
# |
0 |
|a 178163792X
|
| 090 |
0 |
0 |
|a TP 248.27 .F86
|b F86 2015
|
| 245 |
0 |
0 |
|a Fungal biotechnology in agricultural food
|c contributors by Olusegun Atanda...[et. al.].
|
| 260 |
# |
# |
|a United Kingdom:
|b Koros Press Limited,
|c 2015.
|
| 300 |
# |
# |
|a xi, 272 p.;
|c 24 cm..
|
| 504 |
0 |
0 |
|a Includes bibliography and index
|
| 590 |
# |
# |
|a Perpustakaan Sultanah Nur Zahirah
|
| 650 |
0 |
0 |
|a Fungi-biotechnology
|
| 700 |
0 |
2 |
|a Olusegun Atanda
|
| 999 |
|
|
|a 1100097736
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
