Methods for developing new food products : an instructional guide
| Main Author: | |
|---|---|
| Language: | English |
| Published: |
Lancaster, Pennsylvania:
DEStech Publications, Inc.,
2014.
|
| Subjects: |
KOLEKSI TERBUKA
| Call Number: |
TP 370 .A7 2015 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1100097746 | Open Shelf | Book | AVAILABLE |