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| LEADER |
00624cam a2200193 7i4500 |
| 001 |
0000125295 |
| 005 |
20160418090000.0 |
| 008 |
160128s2009 my a 0 engr |
| 020 |
# |
0 |
|a 9789834470500
|
| 090 |
0 |
0 |
|a TX 771.2
|b .W6 2009
|
| 100 |
1 |
# |
|a Wong, Eugene
|
| 245 |
1 |
0 |
|a Fondant icing edible art
|c Eugene Wong.
|
| 260 |
# |
# |
|a Selangor:
|b Trans Standard International Sdn.Bhd.,
|c 2009.
|
| 300 |
# |
# |
|a 115 p.;
|c ol.ill.;
|c 23 cm..
|
| 546 |
0 |
0 |
|a English, Chinese and Malay subtitles
|
| 650 |
0 |
0 |
|a Cake decorating
|
| 650 |
0 |
0 |
|a Icings (Confectionery)
|
| 700 |
1 |
1 |
|a Wong, Eugene
|
| 999 |
|
|
|a 1100095226
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
