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|a 9789350562239 (v. 4)
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|a 9789350562215 (v. 2)
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|a 9789350562222 (v. 3)
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|a 9789350562192 (set)
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|a 9789350562208 (v. 1)
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|a 9789350562246 (v. 5)
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090 |
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|a TP 370
|b .S57 2015
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100 |
1 |
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|a Shrivastava, Pradeep
|
245 |
1 |
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|a Encyclopedia of food science
|c by Pradeep Shrivastava, Abha Swarup.
|
260 |
# |
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|a New Delhi:
|b Discovery Publishing House,
|c 2015.
|
300 |
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|a 5 v.:
|b ill.;
|c 25 cm..
|
505 |
0 |
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|a v. 1. Dairy products -- v. 2. Food chemistry -- v. 3. Food and microorganisms -- v. 4. Foodborne diseases -- v. 5. Livestock production
|
590 |
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|a Pusat Pengajian Sains dan Teknologi Makanan
|
650 |
0 |
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|a Food --
|x Microbiology
|
650 |
0 |
0 |
|a Food industry and trade
|
650 |
0 |
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|a Dairy products
|
700 |
1 |
1 |
|a Swarup, Abha
|
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|a 1100094014
|b Book
|c Rujukan
|e KOLEKSI RUJUKAN
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|a 1100094013
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