Encyclopedia of food science

Main Author: Shrivastava, Pradeep
Other Authors: Swarup, Abha
Published: New Delhi: Discovery Publishing House, 2015.
Subjects:
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505 0 0 |a v. 1. Dairy products -- v. 2. Food chemistry -- v. 3. Food and microorganisms -- v. 4. Foodborne diseases -- v. 5. Livestock production 
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650 0 0 |a Dairy products  
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