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Halalan thayyiban : amalan rukhsah dalam pemakanan

Main Author: Khairudin Shaary (Author)
Published: Kuala Lumpur: Telaga Biru Sdn. Bhd., 2013
Subjects:
Halal food
Food -- > Religious aspects -- > Islam
Muslims -- > Dietary laws

KOLEKSI TERBUKA

Call Number: BP 184.9 .D5 K4 2013
Accession Item Category Format Status Notes
1100093528 Open Shelf Book AVAILABLE

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