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| LEADER |
00860cam a2200217 7i4500 |
| 001 |
0000098868 |
| 005 |
20140415090000.0 |
| 008 |
120703s2012 enk eng |
| 020 |
# |
0 |
|a 9781444334418
|
| 090 |
0 |
0 |
|a QK 881
|b .T4 2012
|
| 245 |
0 |
0 |
|a Teas, cocoa and coffee :
|b plant secondary metabolites and health
|c edited by Professor Alan Crozier, Professor Hiroshi Ashihara, Professor F. Tomas Barberan.
|
| 260 |
# |
# |
|a Chichester, West Sussex:
|b Wiley-Blackwell,
|c 2012.
|
| 300 |
# |
# |
|a x, 252 p.:
|b ill.(some col.);
|c 25 cm..
|
| 504 |
0 |
0 |
|a Includes bibliographical references and index
|
| 590 |
# |
# |
|a Pusat Pengajian Sains dan Teknologi Makanan
|
| 650 |
0 |
0 |
|a Metabolism, Secondary
|
| 650 |
0 |
0 |
|a Plant metabolites
|
| 700 |
1 |
1 |
|a Crozier, Alan
|
| 700 |
1 |
1 |
|a Tomas-Barberan, F. A.
|
| 700 |
1 |
1 |
|a Ashihara, Hiroshi
|
| 999 |
|
|
|a 1100085261
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
