Food carbohydrate chemistry

Main Author: Wrolstad, Ronald E.
Language:English
Published: UK: Wiley-Blackwell (John Wiley & Sons) / Institute of Food Technologists, 2012.
Series:Institute of food technologists series
Subjects:

KOLEKSI TERBUKA

Call Number: QD 321 .W7 2012
Accession Item Category Format Status Notes
1100085202 Open Shelf Book AVAILABLE