Encyclopaedia of tourism, hotel, food and hospitality management

Main Author: Mathur, Akhil
Language:English
Published: New Delhi, India: Anmol Publications Pvt. Ltd., 2011.
Subjects:
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020 # 0 |a 9788126147328 (set)  
090 0 0 |a G 155 .A1   |b M32 2011 
100 1 # |a Mathur, Akhil  
245 1 0 |a Encyclopaedia of tourism, hotel, food and hospitality management   |c Akhil Mathur. 
260 # # |a New Delhi, India:   |b Anmol Publications Pvt. Ltd.,   |c 2011. 
300 # # |a viii, 288 p.;   |c 22 cm.. 
504 0 0 |a Includes bibliographical references and index 
505 0 0 |a V.1. Food, catering and beverage management --V.2. Hotel, restaurant and food service administration --V.3. Tourism, hotel and hospitality industry development -- V.4. Hospitality service management --V.5. Food processing packaging, labelling and marketing -- V.6. Tourism marketing management --V.7. Tourism promotion organizations -- V.8. Tour operators. 
590 # # |a Pusat Pengajian Perniagaan dan Pengurusan Maritim 
650 0 0 |a Food service management  
650 0 0 |a Hospitality industry --   |x Management  
650 0 0 |a Hotel management  
650 0 0 |a Tourism --   |x Management  
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