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| LEADER |
00785cam a2200205 7i4500 |
| 001 |
0000097649 |
| 005 |
20140415090000.0 |
| 008 |
120614s2011 -uk eng |
| 020 |
# |
0 |
|a 9781444332681 (hardcover : alk. paper)
|
| 090 |
0 |
0 |
|a TP 680
|b .V4 2011
|
| 245 |
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|a Vegetable oils in food technology :
|b composition, properties and uses
|c edited by Frank D. Gunstone.
|
| 250 |
# |
# |
|a 2nd ed..
|
| 260 |
# |
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|a West Sussex, UK:
|b Blackwell Publishing (John Wiley & Sons),
|c 2011.
|
| 300 |
# |
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|a xix, 353 p.:
|b ill.;
|c 25 cm..
|
| 504 |
0 |
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|a Includes bibliographical references and index
|
| 590 |
# |
# |
|a Pusat Pengajian Kejuruteraan Kelautan
|
| 650 |
0 |
0 |
|a Food industry and trade
|
| 650 |
0 |
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|a Vegetable oils
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| 700 |
1 |
1 |
|a Gunstone, Frank D.
|
| 999 |
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|a 1100084688
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
