|
|
|
|
| LEADER |
00883cam a2200265 7i4500 |
| 001 |
0000096990 |
| 005 |
20200227090000.0 |
| 008 |
200227t19801980nyua ### #00001eng## |
| 020 |
# |
# |
|a 0677160909
|
| 040 |
# |
# |
|a UMT
|
| 090 |
0 |
0 |
|a GN 407
|b .F6 1980
|
| 245 |
0 |
0 |
|a Food, ecology, and culture :
|b readings in the anthropology of dietary practices
|c edited by J. R. K. Robson.
|
| 264 |
# |
4 |
|c ♭1980.
|
| 264 |
# |
1 |
|a New York, NY:
|b Gordon and Breach Science,
|c [1980].
|
| 300 |
# |
# |
|a 143 pages:
|b illustrations;
|c 24 cm.
|
| 336 |
# |
# |
|a text
|2 rdacontent
|
| 337 |
# |
# |
|a unmediated
|2 rdamedia
|
| 338 |
# |
# |
|a volume
|2 rdacarrier
|
| 500 |
# |
# |
|a Includes index
|
| 504 |
# |
# |
|a Includes bibliographical
|
| 590 |
# |
# |
|a Reading List Jab. Sains Makanan
|
| 650 |
0 |
0 |
|a Food habits
|
| 650 |
0 |
0 |
|a Primitive societies --
|x Food
|
| 700 |
1 |
# |
|a Robson, J. R. K.
|
| 999 |
|
|
|a 2000131168
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
