Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals
| Other Authors: | |
|---|---|
| Published: |
Sudbury, MA:
Jones and Bartlett Publishers,
2011
|
| Subjects: |
KOLEKSI TERBUKA
| Call Number: |
TX 357 .F6 2011 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1100080629 | Open Shelf | Book | AVAILABLE |