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| LEADER |
00862cam a2200229 7i4500 |
| 001 |
0000094577 |
| 005 |
20140612090000.0 |
| 008 |
110616s2004 -uk eng |
| 020 |
# |
0 |
|a 9781405101684
|
| 020 |
# |
0 |
|a 1405101687
|
| 090 |
0 |
0 |
|a HD 9011.5
|b .F6 2004
|
| 245 |
0 |
0 |
|a Food supply chain management
|c edited by Michael Bourlakis and Paul W.H. Weightman.
|
| 260 |
# |
# |
|a Oxford:
|b Blackwell Science,
|c 2004.
|
| 300 |
# |
# |
|a xix, 236 p.;
|c 25 cm..
|
| 504 |
0 |
0 |
|a Includes bibliographical references and index
|
| 590 |
# |
# |
|a Pusat Pengajian Sains dan Teknologi Makanan
|
| 650 |
0 |
0 |
|a Marketing channels --
|z Great Britain
|
| 650 |
0 |
0 |
|a Farm produce --
|x Marketing --
|z Great Britain
|
| 650 |
0 |
0 |
|a Food industry and trade --
|z Great Britain
|
| 700 |
1 |
1 |
|a Bourlakis, Michael A.
|
| 700 |
1 |
1 |
|a Weightman, Paul W. H.
|
| 999 |
|
|
|a 1100079785
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
