Description: Foods for health in the 21st century :

Corporate Author:	International Foods for Health Initiative Conference University of California, Davis
Other Authors:	Greenwood, M. R. C., Gershwin, M. Eric
Language:	English
Published:	Boston: Annals, 2010.
Series:	Annals of the New York Academy of Sciences
Subjects:	Functional Food Nutritional Physiological Phenomena -- > Congresses Food -- > Congresses

Item Description:	"This volume presents papers stemming from the First International Foods for Health Initiative Conference ... held on November 16-18, 2008 at the University of California, Davis, Buehler Alumni Center"--P. v
Physical Description:	x, 193 p.: ill.; 26 cm..
Bibliography:	Includes bibliographical references.
ISBN:	1573317632 9781573317634
ISSN:	0077-8923;