Curry : fragrant dishes from India, Thailand, Malaysia and Indonesia.
| Language: | English |
|---|---|
| Published: |
London:
Penguin Books,
2010.
|
| Subjects: |
| LEADER | 00546cam a2200157 7i4500 | ||
|---|---|---|---|
| 001 | 0000094196 | ||
| 005 | 20140415090000.0 | ||
| 008 | 110419s2010 enka x eng | ||
| 020 | # | 0 | |a 9781405356268 (pbk.) |
| 090 | 0 | 0 | |a TX 819 .C9 |b C8 2010 |
| 245 | 0 | 0 | |a Curry : |b fragrant dishes from India, Thailand, Malaysia and Indonesia. |
| 260 | # | # | |a London: |b Penguin Books, |c 2010. |
| 300 | # | # | |a 352 p.: |b col. ill.; |c 25 cm.. |
| 590 | # | # | |a Pusat Pengajian Sains dan Teknologi Makanan |
| 650 | 0 | 0 | |a Cookery (Curry) |
| 999 | |a 1100080002 |b Book |c Open Shelf |e KOLEKSI TERBUKA | ||