Food allergens : analysis instrumentation and methods

Other Authors: Nollet, Leo M. L., Hengel, Arjon J. van
Language:English
Published: Boca Raton, FL: CRC Press (Taylor & Francis Group), 2011.
Subjects:
LEADER 00846cam a2200217 7i4500
001 0000094178
005 20140415090000.0
008 110601s2011 flu eng
020 # 0 |a 9781439815038 (hardcover : alk. paper)  
090 0 0 |a RC 596   |b .F663 2011 
245 0 0 |a Food allergens :   |b analysis instrumentation and methods   |c edited by Leo M. L. Nollet and Arjon J. van Hengel. 
260 # # |a Boca Raton, FL:   |b CRC Press (Taylor & Francis Group),   |c 2011. 
300 # # |a xi, 219 p.:   |b ill.;   |c 25 cm.. 
504 0 0 |a Includes bibliographical references and index 
590 # # |a Pusat Pengajian Sains dan Teknologi Makanan 
650 0 0 |a Allergens --   |x Analysis  
650 0 0 |a Allergens --   |x immunology  
650 0 0 |a Food allergy  
700 1 1 |a Nollet, Leo M. L.  
700 1 1 |a Hengel, Arjon J. van  
999 |a 1100079593  |b Book  |c Open Shelf  |e KOLEKSI TERBUKA