The food and cooking of South China : Discover the vibrant flavors of Cantonese, Shantou, Hakka and Island cuisine

Main Author: Terry, Tan
Other Authors: Brigdale, Martin
Language:English
Published: London: Anness Publishing, 2009.
Subjects:

KOLEKSI TERBUKA

Call Number: TX 723.3 .T4 2009
Accession Item Category Format Status Notes
1100079646 Open Shelf Book AVAILABLE