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Professional chef

Other Authors: Ford, Jason
Language:English
Published: Australia: Cengage Learning, 2010.
Subjects:
Food handling -- > Study and teaching -- > Australia
Food service -- > Study and teaching -- > Australia
Cookery -- > Study and teaching -- > Australia

KOLEKSI TERBUKA

Call Number: TX 820 .P7 2010
Accession Item Category Format Status Notes
1100079820 Open Shelf Book AVAILABLE

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