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| LEADER |
00905cam a2200241 7i4500 |
| 001 |
0000093837 |
| 005 |
20140415090000.0 |
| 008 |
110613s2005 ii eng |
| 020 |
# |
0 |
|a 9781861267887
|
| 020 |
# |
0 |
|a 1861267886
|
| 090 |
0 |
0 |
|a SB 324.3
|b .O7 2005
|
| 245 |
0 |
0 |
|a Organic vegetable production :
|b a complete guide
|c edited by Gareth Davies and Margi Lennartsson in association with the Henry Doubleday Research Association.
|
| 260 |
# |
# |
|a Ramsbury, Marlborough, Wiltshire:
|b Crowood Pres,
|c 2008.
|
| 300 |
# |
# |
|a 350 p.:
|b ill.;
|c 24 cm..
|
| 504 |
0 |
0 |
|a Includes bibliographical references and index
|
| 590 |
# |
# |
|a Pusat Pengajian Sains dan Teknologi Makanan
|
| 650 |
0 |
0 |
|a Vegetables
|
| 650 |
0 |
0 |
|a Organic farming
|
| 650 |
0 |
0 |
|a Organic gardening
|
| 650 |
0 |
0 |
|a Vegetable gardening
|
| 700 |
1 |
1 |
|a Davies, Gareth
|
| 700 |
1 |
1 |
|a Lennartsson, Margi
|
| 999 |
|
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|a 1100080090
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
