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| LEADER |
00709cam a2200193 7i4500 |
| 001 |
0000075147 |
| 005 |
20091217090000.0 |
| 008 |
091217s -us eng |
| 020 |
# |
0 |
|a 9781420061123
|
| 090 |
0 |
0 |
|a TP 373.5
|b .P7 2010
|
| 245 |
0 |
0 |
|a Processing effects on safety and quality of foods
|c edited by Enrique Ortega-Rivas.
|
| 260 |
# |
# |
|a Boca Raton, Fla.:
|b CRC,
|c 2010.
|
| 300 |
# |
# |
|a xxi, 572 p.:
|b ill.;
|c 25cm..
|
| 504 |
0 |
0 |
|a Includes bibliographical references and index
|
| 650 |
0 |
0 |
|a Food industry and trace --
|x Quality control
|
| 650 |
0 |
0 |
|a Processed foods --
|x Safety measures
|
| 650 |
0 |
0 |
|a Food --
|x Quality
|
| 700 |
1 |
1 |
|a Ortega-Rivas, Enrique
|
| 999 |
|
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|a 1100072939
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
