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| LEADER |
00578cam a2200169 7i4500 |
| 001 |
0000074325 |
| 005 |
20100202090000.0 |
| 008 |
100202s2008 enkab b 001 0 eng d |
| 020 |
# |
0 |
|a 9781845692995
|
| 020 |
# |
0 |
|a 1845692993
|
| 090 |
0 |
0 |
|a SH 151
|b .I4 2008
|
| 245 |
0 |
0 |
|a Improving farmed fish quality and safety
|c edited byOyvind Lie.
|
| 260 |
# |
# |
|a Boca Raton:
|b CRC Press,
|c 2008.
|
| 300 |
# |
# |
|a xvii, 628 p.:
|b ill.,;
|c 24 cm..
|
| 490 |
0 |
0 |
|a Woodhead Publishing in Food Science, Technology and Nutrition
|
| 650 |
0 |
0 |
|a Fish --
|x Culture
|
| 999 |
|
|
|a 1100069881
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
