New methods of food preservation
| Language: | English |
|---|---|
| Published: |
[S.l.]:
Springer,
1999.
|
| Subjects: |
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| 001 | 0000074141 | ||
| 005 | 20131118090000.0 | ||
| 008 | 080515s1999 xx 000 0 eng d | ||
| 020 | # | 0 | |a 0834213419 |
| 020 | # | 0 | |a 9780834213418 |
| 090 | 0 | 0 | |a SB 175 |b .N4 1999 |
| 245 | 0 | 0 | |a New methods of food preservation |c G. W. Gould. |
| 260 | # | # | |a [S.l.]: |b Springer, |c 1999. |
| 300 | # | # | |a xv, 324 p.: |b ill.; |c 24 cm.. |
| 590 | # | # | |a Rujukan Kursus Jabatan Sains Makanan |
| 650 | 0 | 0 | |a Food supply |
| 650 | 0 | 0 | |a Food crops |
| 999 | |a 1100067779 |b Book |c Open Shelf |e KOLEKSI TERBUKA | ||