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| LEADER |
00759cam a2200217 7i4500 |
| 001 |
0000074075 |
| 005 |
20090819090000.0 |
| 008 |
090819s2004 flu sb 001 0 eng d |
| 020 |
# |
0 |
|a 1855737221
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| 020 |
# |
0 |
|a 9781855737228
|
| 090 |
0 |
0 |
|a TX 553 .A3
|b A53 2004
|
| 245 |
0 |
0 |
|a Analytical methods for food additives
|c Roger Wood ... [et al.].
|
| 260 |
# |
# |
|a Boca Raton:
|b Woodhead Pub.,
|c 2004.
|
| 300 |
# |
# |
|a xiii, 258 p.;
|c 24 cm..
|
| 490 |
0 |
0 |
|a Woodhead Publishing in food science and technolog.
|
| 504 |
0 |
0 |
|a Includes bibliographical references and index.
|
| 650 |
0 |
0 |
|a Aditivos alimentarios
|
| 650 |
0 |
0 |
|a Alimentos --
|x Análisis
|
| 650 |
0 |
0 |
|a Food additives --
|x Analysis
|
| 700 |
1 |
1 |
|a Wood, Roger, 1945-
|
| 999 |
|
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|a 1100069898
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
