Modern techniques for food authentication
| Other Authors: | |
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| Published: |
Amsterdam:
Elsevier,
2008.
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| Subjects: |
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|---|---|---|---|
| 001 | 0000073784 | ||
| 005 | 20090827090000.0 | ||
| 008 | 090827s2008 | ||
| 020 | # | 0 | |a 0123740851 |
| 020 | # | 0 | |a 9780123740854 |
| 090 | 0 | 0 | |a TX 541 |b .M6 2008 |
| 245 | 0 | 0 | |a Modern techniques for food authentication |c edited by Da-Wen Sun. |
| 260 | # | # | |a Amsterdam: |b Elsevier, |c 2008. |
| 300 | # | # | |a xxiv, 689 p.: |b ill.; |c 26 cm.. |
| 650 | 0 | 0 | |a Food -- |x Analysis |
| 650 | 0 | 0 | |a Food adulteration and inspection |
| 700 | 1 | 1 | |a Sun, Da-Wen |
| 999 | |a 1100066648 |b Book |c Open Shelf |e KOLEKSI TERBUKA | ||