The SAGE handbook of hospitality management

Other Authors: Brotherton, Bob., Wood, Roy C.
Language:English
Published: London ; Thousand Oaks, Calif.: Sagec 2008.
Subjects:
LEADER 00627cam a2200169 7i4500
001 0000068822
005 20091122090000.0
008 090912s2008 enka eng
020 # 0 |a 9781412900256  
090 0 0 |a TX 911.3 .M27   |b S2 2008 
245 0 0 |a The SAGE handbook of hospitality management   |c edited by Bob Brotherton and Roy C. Wood.. 
260 # # |a London ; Thousand Oaks, Calif.:   |b Sagec 2008. 
300 # # |a xv, 555 p.:   |b ill.;   |c 26 cm.. 
650 0 0 |a Hospitality industry --   |x Management --   |x Handbooks, manuals, etc.  
700 1 1 |a Brotherton, Bob.  
700 1 1 |a Wood, Roy C.  
999 |a 1100066708  |b Book  |c Open Shelf  |e KOLEKSI TERBUKA