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| LEADER |
00858cam a2200217 7i4500 |
| 001 |
0000068323 |
| 005 |
20090909090000.0 |
| 008 |
090909s2007 ne 000 0 eng d |
| 020 |
# |
0 |
|a 9781845691950
|
| 090 |
0 |
0 |
|a TJ 163.5.F6
|b H3 2008
|
| 245 |
0 |
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|a Handbook of water and energy management in food processing
|c edited by Jiri Klemes, Robin Smith and Jin-Kuk Kim.
|
| 260 |
# |
# |
|a England:
|b Woodhead Publishing Limited,
|c 2008.
|
| 300 |
# |
# |
|a xxxviii, 1029 p.:
|b ill.;
|c 24 cm..
|
| 490 |
0 |
0 |
|a Woodhead publishing in food science, technology and nutrition
|
| 504 |
0 |
0 |
|a Includes bibliographical references and index.
|
| 650 |
0 |
0 |
|a Food processing plants --
|x water-supply
|
| 650 |
0 |
0 |
|a Food processing plants --
|x energy conservation
|
| 700 |
1 |
1 |
|a Kim, Jin-Kuk
|
| 700 |
1 |
1 |
|a Smith, R.
|
| 700 |
1 |
1 |
|a Klemes, J.
|
| 999 |
|
|
|a 1100065094
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
